乔麦屋 CHIAO MAI WU

"Hand-flavored Japanese ramen" uses premium hand-made noodles, More water noodle method of low-temperature aging after prolonged drying dry Japanese noodles, The noodles are cooked for a shorter period of time, are chewy and have excellent foam resistance, and are actually Japanese-style high-end ra..

Qiao Maiwu's noodle making concept is the true taste of the heart and hands. Good wheat, good water, good salt are the quality of Qiaomaiwu, With 60 years of noodle making concept and perseverance, it shows the rich diversity of noodles.This product is a process that is leading the nation-wide..

"Hand-made flavored yam noodle line" adopts the method of adding a sailor to make noodles, and it is cooked and dried for a long time at low temperature and high humidity. The upper thread will not crack, the quality is stable, the surface is smooth and the elasticity is sufficient. After long-ter..

Qiao Maiwu's noodle making concept is the true taste of the heart and hands. Good wheat, good water, good salt are the quality of Qiaomaiwu, With 60 years of noodle making concept and perseverance, it shows the rich diversity of noodles.This product is a process that is leading the nation-wide..

 ◆High-quality ingredients, using rye flour from Taiyo Milling in Fukuoka Prefecture, Japan ◆Three-stage low-temperature drying technology & more water addition process ◆Classic handmade texture, the noodles are chewy and not soft ◆No added preservatives, no added salt, zero additives ..