Scallop sauce made with fresh scallops
It is often used in bibimbap, noodles, and also used in cooking to prepare various ingredients
It is a sauce with a very rich ocean flavor.Product Name: NING CHI XO Scallop Sauce
Commodity ingredients: special grade scallops (scallops), Jinhua ham, soybean..
NING CHI unique Sichuan taste
The ancestor of Taiwan's spicy hot pot restaurant
Hemp, spicy, fresh and fragrant, no one can matchPour this product into a pot, add water or stock to dilute 3~4 times, put all kinds of hot pot ingredients and meat slices into the pot and boil it to become a spicy and..
The first founding restaurant of spicy hot pot in Taiwan
In Taiwan, everyone who loves spicy hotpot knows that [Ningji] spicy hotpot has a unique Sichuan flavor, combined with the best five spices and traditional Chinese medicine, and is stewed for a long time. It tastes numb and spicy. , fresh, fra..