宁记 NING CHI

Scallop sauce made with fresh scallops It is often used in bibimbap, noodles, and also used in cooking to prepare various ingredients It is a sauce with a very rich ocean flavor.Product Name: NING CHI XO Scallop Sauce Commodity ingredients: special grade scallops (scallops), Jinhua ham,..

NING CHI unique Sichuan taste The ancestor of Taiwan's spicy hot pot restaurant Hemp, spicy, fresh and fragrant, no one can matchPour this product into a pot, add water or stock to dilute 3~4 times, put all kinds of hot pot ingredients and meat slices into the pot and boil it to become a spicy and..

NING CHI  Spicy Hot Pot is the first spicy hot pot restaurant in Taiwan. After more than 30 years of experience, it has a unique Sichuan taste, with the best spicy spices and Chinese medicine, and it is a spicy flavour that is stewed for a long time. "Hemp, spicy, fresh, fragrant" is unmatched ..

The first founding restaurant of spicy hot pot in Taiwan In Taiwan, everyone who loves spicy hotpot knows that [Ningji] spicy hotpot has a unique Sichuan flavor, combined with the best five spices and traditional Chinese medicine, and is stewed for a long time. It tastes numb and spicy. , fresh, fr..