丸庄 Wuan Chuang

[100-year-old Wuan Chuang, fresh taste] Using non-genetically modified soybeans as the main raw material, there is absolutely no preservatives and caramel coloring. Naturally brewed for 6 months, the Japanese-style craftsmanship has a mellow texture, suitable for all kinds of cooking.Cooking metho..

"Golden Ratio, More Delicious" The newly formulated Wuan Chuang pot base oil gold ointment is a century-old classic series. Made from Taiwanese black beans, non-GMO soybeans and imported wheat.Cooking method: dip, mix, marinate, boil, steam are all applicable★ This product is completely free of ..

"Localization of black bean planting" has always been the goal of Maruzhuang. Through the Tainan Farm Reform of the Agricultural Committee, the "Tainan No. 5 Black Bean" suitable for brewing black bean soy sauce was obtained; the concept of sustainable land use and the cooperation with local farmers..