Zheng Sheng Thin Salt Hot Spicy Fermented Bean Curd ( 350 g / 1 Bottle )

Non-gene thin-salt spicy fermented bean curd, using non-modified soy beans, Sichuan's famous product, mouthful and fragrant
This product does not contain preservatives, use: direct consumption of congee.

As a condiment, fermented bean curd is added when sautéing hard-textured vegetables. The fermented bean curd can also be used as a dipping sauce. The dipping sauce of "Mutton Roaster" and "Ginger Duck" has a great flavor.

Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.



Product Name: Zheng Sheng Thin Salt Hot Spicy Fermented Bean Curd
Net weight: 350g
Ingredients: Soybeans, food grade alcohol, chili powder, water, salt, coagulant for tofu, sucralose, aminoacetic acid, sodium acetate, bean quality improver, citric acid, enzyme preparation
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle)