Rixiang "Bamboo Charcoal Winter Bamboo Cake"(Halal/Vegetarian) ( 300 g / 1 packet )

Made from fresh shoots of bamboo shoots in Nantou
Unique flavor, never tire of eating
A good companion for the festival gift



Regarding Rixiang to Zhushan, in addition to tasting the local famous winter bamboo shoots and red sweet potatoes, the locals must not forget to recommend you to try the famous local Japanese Xiangdong bamboo shoot cake, because he used to accompany in the era of little choice in the 1960s Many fifth graders spend their colorful childhoods. Rixiang Food was founded by Mr. Wu Wanju, the founder, in 63 years. Through three generations of inheritance, it has been adhering to the business philosophy of integrity, quality and innovation. It represents the origin history of Dongsun cake. The Bank won the Gold Medal for Food Appraisal in 1983, the Consumer Elite Award in 1986, the Consumer Goods Award in 1987, and the First Consumer Gold Signboard Award in 1990. It was once again recognized and deeply honored. Rixiang combines local specialty agricultural products into flour and uses exclusive inheritance of spices to fry into crispy and delicious biscuits with excellent flavors. The main products currently include winter bamboo cakes, taro cakes, sweet potato cakes, and other mushroom cakes and burdock cakes , Seaweed cake, etc., which is characterized by special processing of agricultural products to retain its fragrance in the biscuits, unique taste.


★ Commodity ingredients
Flour, palm oil, sugar, winter bamboo shoots, maltodextrin, salt, sesame, bulking agent (sodium bicarbonate), bamboo carbon powder, sweetener (sucralose)

★ Commodity specifications
15g x20 bag

★ Shelf life
12 months
★ Country of origin
Taiwan

★ Nutrition label
15 grams per serving
˙calorie --------- 86.5 kcal
˙Protein --------- 0.8g
˙Fat ------------ 5.6 g
>> Saturated fat-2.1 g
>> Trans fat ----------- 0 g
˙Carbohydrate -------- 8.1g