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3-5 weeks
11809
-10%
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Zheng Sheng Thin Salt Sweet & Alcoholic Fermented Bean Curd ( 350 g / 1 Bottle )
- : 3-5 weeks
- Minimum Purchase Quantity (MOQ): 1 Bottle
- Model: A0001617
- SKU: 4716143091244
- Shipping Method(s): Flat Rate
- Order End Date: 30-04-2025
Manufactured from food-grade non-genetically modified soybeans, with good quality and good taste
The perfect sacred dish that you must eat with porridge and rice,
Fermented bean curd is the favorite of Chinese people.
Pure public sale of rice and wine brewing,
Enhance the aroma of perfect taste,
Soft and delicious, put it into your mouth and cheeks to leave a fragrance,
Very salty fermented bean curd is common in non-market products.
The brewing aroma is overflowing, and the wine is sweet and not compelling!
Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.
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Product name: Zheng Sheng Thin Salt Sweet & Alcoholic Fermented Bean Curd
Net weight: 350g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle)
The perfect sacred dish that you must eat with porridge and rice,
Fermented bean curd is the favorite of Chinese people.
Pure public sale of rice and wine brewing,
Enhance the aroma of perfect taste,
Soft and delicious, put it into your mouth and cheeks to leave a fragrance,
Very salty fermented bean curd is common in non-market products.
The brewing aroma is overflowing, and the wine is sweet and not compelling!
Note: Fermented tofu naturally ferments over time, and its color darkens the longer it is stored. It is normal for the tofu sauce to leak.
Product name: Zheng Sheng Thin Salt Sweet & Alcoholic Fermented Bean Curd
Net weight: 350g
Origin: Taiwan
Shelf life: 3 years (Please refrigerate after opening the bottle)
/1617-250x250.jpg "Zheng Sheng Thin Salt Sweet & Alcoholic Fermented Bean Curd ( 350 g / 1 Bottle )")