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In Stock
11590
-15%
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Long Kow Bean Vermicelli ( 300 g / 1 packet )
- : In Stock
- Stock Quantity: 25 packet s
- Minimum Purchase Quantity (MOQ): 1 packet
- Model: A0001588
- SKU: 4710734007201
- Shipping Method(s): Flat Rate
- Order End Date: 15-02-2025,
Available Options
Buy full cartons and enjoy more discounts.

18 packet s (RM443.07)
18 packet s (RM556.00)
★Won the Golden Globe Award for Export
★Eat around the stove and keep your heart warm for a lifetime
★Delicious dishes traditional food
★Cold salad, soup, stir-fry, hot pot are all available
Passed ISO 9001, HACCP... and other quality assurance.
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Commodity ingredients: Potato starch, mung bean starch
Shelf life: 3 years
Country of origin: Taiwan
How to eat
How to cook winter noodles:
-Stir-fry method:
1. Soak the vermicelli in water for three minutes to soften, and lift it up on a plate.
2. 2-3 spoons of lard or salad oil, shredded pork (beef, pig, chicken, duck, goose), dried shrimp, cabbage, carrot, salt, soy sauce, vinegar...etc.
3. Put the soaked vermicelli into the pot and stir until the winter vermicelli becomes transparent, and the smooth and fragrant fried vermicelli is obtained.
-Cooking method:
1. According to the method and order of fried vermicelli, add more water. (Depending on personal preference)
2. Add the vermicelli after the soup is boiling, turn off the fire for about 4-12 minutes, and the vermicelli soup is delicious.
★Eat around the stove and keep your heart warm for a lifetime
★Delicious dishes traditional food
★Cold salad, soup, stir-fry, hot pot are all available
Passed ISO 9001, HACCP... and other quality assurance.
/D.jpg)
Commodity ingredients: Potato starch, mung bean starch
Shelf life: 3 years
Country of origin: Taiwan
How to eat
How to cook winter noodles:
-Stir-fry method:
1. Soak the vermicelli in water for three minutes to soften, and lift it up on a plate.
2. 2-3 spoons of lard or salad oil, shredded pork (beef, pig, chicken, duck, goose), dried shrimp, cabbage, carrot, salt, soy sauce, vinegar...etc.
3. Put the soaked vermicelli into the pot and stir until the winter vermicelli becomes transparent, and the smooth and fragrant fried vermicelli is obtained.
-Cooking method:
1. According to the method and order of fried vermicelli, add more water. (Depending on personal preference)
2. Add the vermicelli after the soup is boiling, turn off the fire for about 4-12 minutes, and the vermicelli soup is delicious.