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In Stock
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CHIEN JUNG Marlin Fish Floss(Bag) ( 300 g / 1 Bag )
- : In Stock
- Stock Quantity: 23 Bags
- Minimum Purchase Quantity (MOQ): 1 Bag
- Model: A0001645
- SKU: 4712638000036
- Shipping Method(s): Flat Rate
- Order End Date: 15-02-2025,
Available Options
Buy full cartons and enjoy more discounts.

30 Bags (RM954.41)
30 Bags (RM1,200.00)
Refined from deep sea sailfish. It is fragrant and fragrant, containing protein, fat minerals, calcium, iron, vitamin A, vitamin B1, vitamin B2, vitamin C2, polyunsaturated fatty acids, vitamin E, etc., with high nutritional value
How to make fish floss?
After the fresh fish is cooked, it is seasoned and stir-fried to increase the flavor of the fish and remove the water in the fish, so that it can be preserved naturally and is convenient to eat without adding preservatives.
How to eat fish floss:
Fish floss is popular in countries with various dietary habits. For example, in countries where rice is the main food, fish floss can be used directly with rice, steamed buns or as an ingredient for making sushi. In pasta countries, fish floss can also be used with bread Or make it into a sandwich. Sprinkle on preserved egg tofu for better flavor.

Product Name: Marlin Fish Floss
Ingredients: swordfish meat, tuna meat, sugar, palm oil, pea flour, soy sauce, salt
Net weight: 300 grams
Allergens: fish, beans, wheat
Storage conditions: Please store in a cool place without refrigeration.
Validity period: one year
Note: This product does not contain preservatives, please consume it as soon as possible after opening.
Origin: Taiwan
How to make fish floss?
After the fresh fish is cooked, it is seasoned and stir-fried to increase the flavor of the fish and remove the water in the fish, so that it can be preserved naturally and is convenient to eat without adding preservatives.
How to eat fish floss:
Fish floss is popular in countries with various dietary habits. For example, in countries where rice is the main food, fish floss can be used directly with rice, steamed buns or as an ingredient for making sushi. In pasta countries, fish floss can also be used with bread Or make it into a sandwich. Sprinkle on preserved egg tofu for better flavor.

Product Name: Marlin Fish Floss
Ingredients: swordfish meat, tuna meat, sugar, palm oil, pea flour, soy sauce, salt
Net weight: 300 grams
Allergens: fish, beans, wheat
Storage conditions: Please store in a cool place without refrigeration.
Validity period: one year
Note: This product does not contain preservatives, please consume it as soon as possible after opening.
Origin: Taiwan