NING CHI Spicy Pot Sauce ( 450 g / 1 Canned )

NING CHI unique Sichuan taste
The ancestor of Taiwan's spicy hot pot restaurant
Hemp, spicy, fresh and fragrant, no one can match

Pour this product into a pot, add water or stock to dilute 3~4 times, put all kinds of hot pot ingredients and meat slices into the pot and boil it to become a spicy and enjoyable spicy hot pot. The taste can be adjusted according to personal preference. Cooking, stir-fry and spicy can be used together, and can also be used as barbecue sauce.





Product Name: NING CHI Spicy Pot Sauce
Commodity ingredients: chili sauce, soybean oil, chili powder, soy sauce, sugar, salt, citric acid (acidifier)
Net weight: 450g
Shelf life: 3 years
Origin: Taiwan