Dayue Old Vinegar Black Vinegar ( 520 ml / 1 Bottle )

Persist in four generations of hand-brewed old-fashioned thick and sweet black vinegar.

A century-old store in Taichung that has been passed down through four generations
Adhere to the traditional flavor of pure handmade vinegar
Healthy and popular Taiwanese black vinegar

Rich and rich Dayue Black Vinegar 
It is suitable for coloring and seasoning of stewing, roasting, cooking, etc.
(Useful for making soup, noodles, braised or stewed pork)

Noodle Soup, Mesmerizing
It is versatile for making soup, noodles, braised or stewed meat





Product name: Dayue Black Vinegar 
Net weight: 520ml
Shelf life: 3 years
Origin: Taiwan