CHIAO MAI WU Thousand tendons ( 270 g / 1 packet )

Qiao Maiwu's noodle making concept is the true taste of the heart and hands.
Good wheat, good water, good salt are the quality of Qiaomaiwu,
With 60 years of noodle making concept and perseverance, it shows the rich diversity of noodles.

This product is a process that is leading the nation-wide adoption of the "multiple-added sailor-style noodle making method", "low temperature and long-term drying method" and "short-cut noodle making" processes.
Completely avoid reprocessing of dandruff, greatly improving the quality of hygiene. The noodle cooking time is shortened,
Chewy, good foam resistance, smooth taste, is the most suitable noodle for family lovers and business.
★ IS22000, HACCP dual certification
★ Fully chewy ~ Excellent foam resistance
★ Long-term ripening at low temperature
★ Easy cooking and delicious








Product name: Thousand-gluten thin noodles
Ingredients: flour, salt
Net weight: 270 grams
Storage method: store at room temperature
Effective date: marked on the seal
Shelf life: one and a half years at room temperature (unopened)
Note: Please place in a cool place indoors, avoid direct sunlight
Allergen Information: Wheat
Origin: Taiwan